Coronation Restaurant
Elsa's Coronation Restaurant takes place inside of Arendelle Castle. Guests are invited to dine within the Grand Hall.
This is a Princess Dining Experience, and guests will be treated with the chance to meet and socialize with their favorite Disney Princesses. The focus here will be on less common Princesses and their male companions, who have been invited to the Coronation Ceremony along with you! This will serve to compliment the other Princess Dining Experience at Magic Kingdom, Cinderella's Royal Table. Elsa and Anna will make an appearance for the final Coronation Ceremony, which happens once an hour, similar to the wishing ceremony at Cinderella's Royal Table. Guests will be given the chance to meet:
It will cost 2 dining credits on the Disney Dining Plan. Children may choose the Tapas Experience, or may order from a children's menu.
- Rapunzel and Flynn Rider
- Tiana and Naveen
- Fa Mulan and Li Shang
- Arial and Prince Eric
It will cost 2 dining credits on the Disney Dining Plan. Children may choose the Tapas Experience, or may order from a children's menu.
Menu
The Menu design is based on a Tapas style meal, with a variety of appetizers and snacks available for Guests to choose from. Wait staff will continuously circle the dining room with fresh choices on platters and carts, creating a wholly unique dining experience, and one where Guests can choose from a variety of options throughout their meal to suit their tastes.
While Tapas is traditionally a Spanish, this menu will offer a variety of unique items and focus on a unique dining experience. The story being that Guests are arriving from around the world, and the Head Chef of Arendelle has planned accordingly.
More traditional Entree offerings are available at an additional charge to compliment the Tapas experience. The Tapas menu will change seasonally to reflect the best and freshest ingredients available at the time.
While Tapas is traditionally a Spanish, this menu will offer a variety of unique items and focus on a unique dining experience. The story being that Guests are arriving from around the world, and the Head Chef of Arendelle has planned accordingly.
More traditional Entree offerings are available at an additional charge to compliment the Tapas experience. The Tapas menu will change seasonally to reflect the best and freshest ingredients available at the time.
Savory Tapas Offerings
Potato and Mozzarella Croquettes
Light and cheesy, these twice breaded and fried croquettes are seasoned with a hint of mustard and garlic and served with a tomato dipping sauce.
Garlic Shrimp
Jumbo shrimp drizzled with olive oil, butter, minced garlic and fresh chopped basil. Cooked in earthenware and served with crusty toasted bread to dredge the decadent sauce.
Stuffed Fried Brisling
These fish are stuffed with ham and raisins, then dredged in a tempura batter and fried to crispness. Served with a Lemon Garnish.
Crab Empanadas
Blue Crab simmered in crushed tomatoes and served on a flaky empanada pastry.
Tomato and Garlic Dip
A thick and creamy mixture of tomatoes, garlic and olive oil, served with chopped hard boiled eggs and chopped fried bacon, with a crusty tuscan style bread for dipping.
Chicken Croquettes
All White Breast Meat is chopped and spiced with garlic and red pepper, then breaded and fried to create this savoury treat.
Beef Empanadas
Jerk Beef seasoned with cilantro and wrapped in flaky and buttery empanada dough.
Lamb Pizzettes
Filo dough topped with minced lamb and seasoned with cumin, mint and pine nuts.
Mini Burgers and Onion Rings
An offering for those with a less adventurous palate. The burgers are made with a juicy mixture of ground chuck and short rib, and served with a small plate of toppings that include chopped lettuce, a few slices of roma tomato, sliced house made pickles, ketchup, mustard, mayonnaise and a variety of sliced cheeses (American, Cheddar, Swiss, Provolone). The onion rings are made with Vidalia sweet onions and a club soda tempura batter.
Spicy Popcorn Balls
Buttery popcorn balls spiked with dashes of chipotle seasoning.
Blini Napoleons
Blini is a pancake made with buckwheat. For this dish, thin blini are layered with cream fraiche and dipped in chopped parsley, then served with a side of thinly sliced smoked dill salmon.
Shrimp and Romesco Flatbreads
A smoky puree of roasted red peppers, garlic and almonds is served of fresh flatbreads and topped with sauteed jumbo shrimp.
Ricotta and Chive Prosciutto Bagel Chip
A freshly toasted bagel chip, with a hint of parmesan, is then topped with a dollop of creamy ricotta cheese, a chive puree and thinly sliced Prosciutto to create this crunchy, yet decadent and savory, snack.
Poached Jimgermanbar
Jimgermanbar is a savory sausage similar to chorizo. It's spice is mellowed and enhanced by being poached in cabernet sauvignon until it's plump and juicy, then sliced thinly and served individually.
Light and cheesy, these twice breaded and fried croquettes are seasoned with a hint of mustard and garlic and served with a tomato dipping sauce.
Garlic Shrimp
Jumbo shrimp drizzled with olive oil, butter, minced garlic and fresh chopped basil. Cooked in earthenware and served with crusty toasted bread to dredge the decadent sauce.
Stuffed Fried Brisling
These fish are stuffed with ham and raisins, then dredged in a tempura batter and fried to crispness. Served with a Lemon Garnish.
Crab Empanadas
Blue Crab simmered in crushed tomatoes and served on a flaky empanada pastry.
Tomato and Garlic Dip
A thick and creamy mixture of tomatoes, garlic and olive oil, served with chopped hard boiled eggs and chopped fried bacon, with a crusty tuscan style bread for dipping.
Chicken Croquettes
All White Breast Meat is chopped and spiced with garlic and red pepper, then breaded and fried to create this savoury treat.
Beef Empanadas
Jerk Beef seasoned with cilantro and wrapped in flaky and buttery empanada dough.
Lamb Pizzettes
Filo dough topped with minced lamb and seasoned with cumin, mint and pine nuts.
Mini Burgers and Onion Rings
An offering for those with a less adventurous palate. The burgers are made with a juicy mixture of ground chuck and short rib, and served with a small plate of toppings that include chopped lettuce, a few slices of roma tomato, sliced house made pickles, ketchup, mustard, mayonnaise and a variety of sliced cheeses (American, Cheddar, Swiss, Provolone). The onion rings are made with Vidalia sweet onions and a club soda tempura batter.
Spicy Popcorn Balls
Buttery popcorn balls spiked with dashes of chipotle seasoning.
Blini Napoleons
Blini is a pancake made with buckwheat. For this dish, thin blini are layered with cream fraiche and dipped in chopped parsley, then served with a side of thinly sliced smoked dill salmon.
Shrimp and Romesco Flatbreads
A smoky puree of roasted red peppers, garlic and almonds is served of fresh flatbreads and topped with sauteed jumbo shrimp.
Ricotta and Chive Prosciutto Bagel Chip
A freshly toasted bagel chip, with a hint of parmesan, is then topped with a dollop of creamy ricotta cheese, a chive puree and thinly sliced Prosciutto to create this crunchy, yet decadent and savory, snack.
Poached Jimgermanbar
Jimgermanbar is a savory sausage similar to chorizo. It's spice is mellowed and enhanced by being poached in cabernet sauvignon until it's plump and juicy, then sliced thinly and served individually.
Sweet Tapas Offerings
Bourbon Bacon Brownies with Pecans
Rich brownies with chopped bacon and a hint of bourbon, and to enhance the smoky flavour, a touch of the bacon fat is added to the brownie mix. Also available without Pecans.
Moroccan Date Bonbon
A savory dessert made with almonds, walnuts and pistachios and dates spiced with cardamom.
Peanut Butter and Jelly Cups
Bitter Dark Chocolate accents sweet and creamy smooth peanut butter and tangy jams, including grape, raspberry and blackberry.
Doughnut Holes with Raspberry Jam
Light and crisp sugared doughnut holes served with a tangy raspberry jam. Also good to dip in the chocolate fondue!
Chocolate Hazelnut Cheesecakes
Chocolate cream cookies pureed and sauteed with chop hazelnuts and butter make a decadent crust for a chocolate cream filling. Topped with chocolate shavings.
Spiced Pumpkin Cake
Spiced pumpkin cake is then dipped in white chocolate that has been tinted orange and a dark licorice stem.
Cheesecakes with Wine Gelees
Goat Cheesecakes are light and flavourful, with a cinnamon graham crust and topped with sweet wine gelees of various flavours.
Chocolate Delight
Creamy and decadent cake is filled with a warm dark chocolate center. Served with chopped fresh fruit and hazelnut or vanilla ice cream.
Strawberry Flatcakes
A freshly made sweet pancake topped with vanilla ice cream and fresh strawberries and drizzled with strawberry syrup and garnished with chopped mint.
Hazelnut and Chocolate Flatcakes
A freshly made sweet pancake topped with butter, warm maple syrup and hazelnut ice cream. Garnished with chocolate shavings.
Chocolate Fondue
Every table, come dessert, will be presented with a chocolate fondue platter. A warm mixture of dark and milk chocolates is served in a special warming container, along with long forks for them to dip a variety of goodies such as fresh chopped fruit, cookies and marshmallows. Quite a neat treat!
Premium Lattes and Coffees
Premium Coffees will be created here in the classic style and served by professional baristas. You can even order special designs for your coffee! Would you like your initials in the froth? Or maybe to see Mickey smiling up at you? Our baristas can do this for you.
Assorted Truffles and Chocolates
Anna's personal favorite! House made truffles and chocolate platters will make the rounds throughout the meal, allowing you to sample a variety of sweet treats!
Rich brownies with chopped bacon and a hint of bourbon, and to enhance the smoky flavour, a touch of the bacon fat is added to the brownie mix. Also available without Pecans.
Moroccan Date Bonbon
A savory dessert made with almonds, walnuts and pistachios and dates spiced with cardamom.
Peanut Butter and Jelly Cups
Bitter Dark Chocolate accents sweet and creamy smooth peanut butter and tangy jams, including grape, raspberry and blackberry.
Doughnut Holes with Raspberry Jam
Light and crisp sugared doughnut holes served with a tangy raspberry jam. Also good to dip in the chocolate fondue!
Chocolate Hazelnut Cheesecakes
Chocolate cream cookies pureed and sauteed with chop hazelnuts and butter make a decadent crust for a chocolate cream filling. Topped with chocolate shavings.
Spiced Pumpkin Cake
Spiced pumpkin cake is then dipped in white chocolate that has been tinted orange and a dark licorice stem.
Cheesecakes with Wine Gelees
Goat Cheesecakes are light and flavourful, with a cinnamon graham crust and topped with sweet wine gelees of various flavours.
Chocolate Delight
Creamy and decadent cake is filled with a warm dark chocolate center. Served with chopped fresh fruit and hazelnut or vanilla ice cream.
Strawberry Flatcakes
A freshly made sweet pancake topped with vanilla ice cream and fresh strawberries and drizzled with strawberry syrup and garnished with chopped mint.
Hazelnut and Chocolate Flatcakes
A freshly made sweet pancake topped with butter, warm maple syrup and hazelnut ice cream. Garnished with chocolate shavings.
Chocolate Fondue
Every table, come dessert, will be presented with a chocolate fondue platter. A warm mixture of dark and milk chocolates is served in a special warming container, along with long forks for them to dip a variety of goodies such as fresh chopped fruit, cookies and marshmallows. Quite a neat treat!
Premium Lattes and Coffees
Premium Coffees will be created here in the classic style and served by professional baristas. You can even order special designs for your coffee! Would you like your initials in the froth? Or maybe to see Mickey smiling up at you? Our baristas can do this for you.
Assorted Truffles and Chocolates
Anna's personal favorite! House made truffles and chocolate platters will make the rounds throughout the meal, allowing you to sample a variety of sweet treats!